Description
Best practices encourage measuring sanitised food contact surfaces and utensils with an irreversible registering temperature indicator. Thermostrip labels from DayMark labels are proof positive that sanitation temperatures have been achieved in a commercial dishwasher.
DAYMARK THERMOSTRIP LABELS
FEATURES & BENEFITS
FEATURES & BENEFITS
- Waterproof labels withstand extreme conditions of commercial warewash equipment
- Red colour provides a highly visible, thermal indicator
- Temperature indicator permanently changes from white to black
- After removal, label becomes a permanent record of achieving sanitation temperatures
- Creates HACCP-compliant evidence of proper cleaning and sanitation
- Available in single-temp and triple temp indicator options,
with temperature ranges from 71° C to 82°C - Label size 14mm x 43mm