Description
A helpful hand for any busy kitchen.
Our allergen storage labels are designed for ease of use and ease of identification to ensure your customers are informed of any potential allergens in the food you produce, therefore protecting your establishment from potential prosecution and costly fines.
There are new laws requiring restaurants to clearly identify any food product(s) with ingredients that contain protein derived from any of the 14 major allergenic foods and food groups: eggs, molluscs, crustaceans, celery, milk, fish, treenuts, sulphites, soya, sesame, peanuts, mustard, lupin, and gluten.
We are now providing the food service industry with Allergen Labelling that is affordable and easy to use Food Information Regulations EU1169/2011 (FIR Regs) The Food Standards Agency (FSA) in conjunction with DEFRA have introduced allergen labelling laws. These new regulations affect all foodservice organisations serving unpackaged food, or food that is packaged on site for immediate consumption. Establishments are required to provide details of all possible allergens that are contained within the menu items being served. The details of the recognised Allergens must be marked in a clearly visible place so that employees of the establishment can provide correct information to consumers.
Our allergen storage labels are designed for ease of use and ease of identification to ensure your customers are informed of any potential allergens in the food you produce, therefore protecting your establishment from potential prosecution and costly fines.
There are new laws requiring restaurants to clearly identify any food product(s) with ingredients that contain protein derived from any of the 14 major allergenic foods and food groups: eggs, molluscs, crustaceans, celery, milk, fish, treenuts, sulphites, soya, sesame, peanuts, mustard, lupin, and gluten.
We are now providing the food service industry with Allergen Labelling that is affordable and easy to use Food Information Regulations EU1169/2011 (FIR Regs) The Food Standards Agency (FSA) in conjunction with DEFRA have introduced allergen labelling laws. These new regulations affect all foodservice organisations serving unpackaged food, or food that is packaged on site for immediate consumption. Establishments are required to provide details of all possible allergens that are contained within the menu items being served. The details of the recognised Allergens must be marked in a clearly visible place so that employees of the establishment can provide correct information to consumers.